牛奶分離機 性能特點：

手搖式，體積，重量輕，耐酸堿。牛奶分離，提取奶油。

牛奶進機前盛于機身zui，依靠重力作用從入口進料，同時使稀奶油和脫脂乳在常壓下排出。

漢堡為了提高分離機的工作效率，要求牛奶在分離前必須預熱至35~40oC。

分離后，還要求脫脂乳中含脂率不高于0.02%，同時對稀奶油和脫脂乳的容積比有一定的要求。分離機底部四周雜質(zhì)的沉淀。

商品名稱：牛奶分離機

外形尺寸：430*360*220 MM

奶鍋容量：5 L

型式：手搖碟片離心式

生產(chǎn)能力：每小時50 L【根據(jù)不同的牛奶及手搖的頻率】

脫脂乳含脂肪率：≤0.03%

乳脂與脫脂乳容積比調(diào)節(jié)范圍：1：3-1：12

手搖轉(zhuǎn)速：每分鐘72轉(zhuǎn)

Milk separator Machine Features: 

Hand-cranked, volume, light weight, acid and alkali. Milk separation, extraction cream. 

Sung in front of the milk into the fuselage top end, relying on gravity feed from the entrance, while cream and skim milk discharge at atmospheric pressure. 

Hamburgers order to improve the efficiency of separator required before the separation of milk preheated to 35 ~ 40oC. 

After separation, also called skim milk fat content of not more than 0.02%, while the cream and skim milk volume ratio have certain requirements. Around the bottom separator precipitation of impurities. 

Product Name: Milk separator 

Product Model: STGH-AQ50L 

Dimensions: 430 * 360 * 220 MM 

Milk pot capacity: 5 L 

Type: Hand centrifugal disc 

Production capacity: Hourly 50 L [according to different milk and hand-frequency] 

Skimmed milk fat rate: ≤ 0.03% 

Fat and skim milk :1:3-volume ratio adjustment range 1:12 

Hand speed: 72 rpm per minute