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第19屆食品科技大會
閱讀：2481 發(fā)布時間：2018-8-28 ABOUT EVENT
The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together researchers, academicians, professionals, policy makers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest of cutting edge technologies in each sector.
The Event highlights Workshops, Inauguration, Plenary talks and Distinguished Lectures, Scientific & Poster Sessions, Presentations by Young Scientists, Valedictory & Award Presentations, Exhibition - Food Expo, Gala Dinner and Socio-Cultural events and B to B interactions and even Students and Faculty Meeting with Industries events to give a glimpse of the programme overarching.
SCIENTIFIC THEMES & TOPICS
Nutritionals, Nutraceuticals and Functional Foods
Food Engineering
Traditional, Indigenous and Ethnic Foods
Food Chain Logistics and Food Packaging
Food Analysis, Food Quality and Safety
Chemistry and Biochemistry of Foods
Molecular Biology, Biotechnology and Microbiology of Foods
Food Composition, Nutrition, Health and Wellness
Value Addition to Agri. Materials through Innovative Food Processing for cost effective Food Products
Sustainable Food Security, Prevention of Food Losses & Wastes and Future Foods
Capacity Building & Leadership, Training, Informatics and Networking
IMPORTANT DATES
EVENTS | DATES |
IUFoST 2018 | October 23-27, 2018 |
ORAL ABSTRACT SUBMISSION | Upto April 6,2018 (Closed) |
POSTER ABSTRACT SUBMISSION | Upto June 15,2018 (Closed) |
EARLY BIRD REGISTRATION OFFER VERSION-2 | Upto August 31,2018 |
WORKSHOP REGISTRATION | Upto October 22,2018 |
REGULAR REGISTRATION TARIFF | From September 1,2018 |
EXHIBITION SPACE BOOKING | April 01 to October 15,2018 |
Detailed Congress Programme
